Dessert deluxe

November 10th, 2008 · No Comments

Continuing in the tradition of courting such design icons as Philippe Starck, Lolita Lempicka and Karl Lagerfeld, the French luxury catering and restaurant brand Lenotre has asked (my dear friend) Mr. Hubert de Givenchy to create this year’s couture Bûche de Noël. Made with exotic cocoa from Tanzania, Ghana and Sao Tome, this decadent chocolate [...]
---- link